How to make the best virgin mimosa

Prep 5 mins Total time 5 mins
Makes 8 Servings

What’s better to serve at brunch than a fabulous mimosa cocktail. It’s simple, fun and perfect to serve company. All you need is non-alcoholic dry sparkling wine and orange juice.

Pool-side Mimosas at The Standard Hotel
By vxla – Flickr: Pool-side Mimosas at The Standard Hotel, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=25629832

YOU WILL NEED

1 (750 ml) bottle chilled non-alcoholic dry sparkling wine or sparkling water
3 cups (750 ml) chilled orange juice (freshly squeezed is best)
1/2 cup (120 ml) Grand Marnier or triple sec, optional

DIRECTIONS

  • Fill 8 champagne flutes 1/2 full with chilled sparkling wine. Top with orange juice.
    If you are using, top mimosa with 1 tablespoon of Grand Marnier or triple sec.
  • To make 1 mimosa cocktail: In a champagne flute, combine 1/3 cup chilled sparkling wine, 1/3 cup chilled orange juice and 1 tablespoon Grand Marnier or triple sec.

 

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